Vitamin D identified as the “survival nutrient” against covid-19… could cut mortality rate in HALF, say researchers
(Natural News) For three months, we’ve been urging our readers to pursue sensible nutritional strategies to boost immune function and protect against infections. Now a study carried out by Northwestern University has found that higher vitamin D levels result in lower mortality rates from covid-19 infections. Vitamin D deficiency, according to the study, was significantly […]
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